I-Chiller Warehouse Ungaklama Kanjani?

Indawo yokugcina izinto ezibandayo iyindawo yokugcina izinto ezibandayo esetshenziselwa ukugcina izinto ezibandayo ezisezingeni eliphansi lesikhashana neliphakathi. Indawo yokugcina izinto ezibandayo isetshenziswa kakhulu ukugcina imifino, izithelo, imikhiqizo yobisi noma inyama entsha nokunye ukudla. Ngakho-ke izinga lokushisa lokusebenza kwendawo yokugcina izinto ezibandayo ngokuvamile licishe libe ngu-0-10℃.

Ngokuthuthuka kobuchwepheshe bokukhiqiza, indawo yokugcina izinto ezibandayo iya ngokuya ithandwa kakhulu. Abantu bangathola indawo yokugcina izinto ezibandayo ezitolo ezinkulu neziphakathi, emapulazini, ezikhungweni zokuthengisa ngobuningi, ngisho nasezinkampanini zokupheka. Njengamanje, kunesidingo esikhulu sendawo yokugcina izinto ezibandayo emakethe, ngakho-ke kufanele siyiklame kanjani indawo yokugcina izinto ebanda?

Ukuhlelwa kwe-Chiller Warehouse

Ukudla okuhlukene kunamazinga okushisa ahlukene esiqandisini. Ukudla kungagcinwa kahle isikhathi eside kuphela uma kusesilinganisweni sokushisa esifanele. Ngakho-ke, indawo yokugcina izinto ezibandayo esitolo esikhulu noma esikhungweni sokuthengisa ngobuningi kumele ibe nezindawo eziningana ezincane ezinamazinga okushisa ahlukene.

Isibonelo, ezindaweni lapho kugcinwa khona imifino noma izithelo, izinga lokushisa lokupholisa kufanele libekwe ku-0-2℃. Ngaphezu kwalokho, ukuze kugwenywe ukuthi imifino noma izithelo zingabuni futhi zithinte ukuthengiswa, kudingeka kufakwe ama-humidifier kule ndawo ukuze kulawulwe umswakama ku-90-95%.

Uma sigcina izithelo ezifana nobhanana, umango, izithelo zedrako, njll., kufanele sibeke izinga lokushisa libe ngu-10-13℃. Kufanele silawule ngokuqinile izinga lokushisa lokugcina lalezi zithelo zasezindaweni ezishisayo ukuze sizivimbele ekulinyazweni izinga lokushisa eliphansi kakhulu.

Izinga lokushisa lendawo yokugcina inyama entsha nemikhiqizo yobisi kufanele libekwe ku-0-4℃. Kodwa-ke, ama-humidifier akufanele abekwe enyameni entsha nasezindaweni zobisi, kodwa umswakama womoya kufanele ulawulwe ngokuqinile. Ngenxa yokuthi umswakama womoya uphakeme kakhulu, inyama entsha izokhiqiza umswakama omningi kakhulu, izale amagciwane, futhi isheshise ukonakala.

Izidingo ezahlukene zokugcina ukudla kwezinhlobo ezahlukene zinquma ukuthi indawo yokugcina izinto enkulu kumele ibe nezindawo eziningi ezahlukene zokuhlukanisa. Abantu kufanele bahlole ngokucophelela izindleko zokuklama nokwakha.indawo yokugcina ebandayongokusekelwe ezidingweni zokusetshenziswa kwangempela.

Ukwakhiwa Kwesakhiwo Sempahla Yokugcina Impahla Se-Chiller Warehouse

Ikhwalithi yomzimba wokugcina obandayo inquma ngqo umphumela wokupholisa kanye nokusebenza kahle kohlelo lokuqandisa. Umzimba omuhle womtapo wolwazi kufanele ube namandla esakhiwo kanye nezakhiwo zokuvikela ukushisa. Ngakolunye uhlangothi, izakhiwo ezinhle zokuvikela ukushisa zingahlukanisa ngempumelelo ithonya lomhlaba wangaphandle ekushiseni kokudla okugciniwe. Umzimba omuhle wokugcina obandayo ungathuthukisa ukusebenza kahle kokupholisa kwendawo yokugcina obandayo futhi unciphise ukusetshenziswa kwamandla. Ngakolunye uhlangothi, amandla esakhiwo angcono avumela umzimba wendawo yokugcina impahla ukuthi uphathe kangcono imishini yokuqandisa efana nama-air cooler.

Njengamanje, izinto eziyinhloko zokugcina izinto ezibandayo emakethe yiphaneli yesangweji ye-polyurethane engu-100-120 mm noma ye-PIR.iphaneli yesangweji yokugcina izinto ezibandayoLokhu kukhulu kunezakhiwo ezinhle zokuvikela ukushisa, futhi ukuhanjiswa kwayo kokushisa kungaphansi kuka-0.023W/(m·K). Ngaphezu kwalokho, izinhlobo ezahlukene zephaneli yokugcina ebandayo zinezilinganiso ezahlukene zomlilo. Uma isilinganiso somlilo sendawo yokugcina ebandayo sidingeka sibe yi-B1, iphaneli yesandwich yesitoreji esibandayo se-PIR kufanele isetshenziswe. Ibhodi yokugcina ebandayo yoboya bedwala kufanele isetshenziselwe isilinganiso somlilo esingu-A1.

Uhlelo Lokuqandisa Lwe-Chiller Warehouse

Uhlelo lokuqandisa lwesitoreji esibandayo kufanele lunqunywe ngokuya ngomthamo wokupholisa ojwayelekile. Umthamo wokupholisa uhlobene nezici ezifana nosayizi womthamo wokugcina obandayo, uhlobo lwezinto ezigciniwe, kanye nokushisa kwendawo. Lapho kubalwa umthamo wokupholisa, izici ezifana nokwakhiwa kokudluliselwa kokushisa, ukushisa kokuphefumula kwempahla, ukushisa kwemishini, kanye nemisebenzi yabasebenzi kufanele kucatshangelwe. Ngesikhathi esifanayo, ukuze kuqinisekiswe umphumela wokupholisa, ukuphindaphinda kokupholisa okufanele kufanele kubekwe eceleni lapho kulungiselelwa imishini yokuqandisa.

Kufanele kuqashelwe ukuthi lapho kulungiselelwa imishini yokuqandisa, isivinini somoya sefeni lokupholisa sidinga ukulawulwa. Isivinini somoya ngaphakathi kwendawo yokugcina ebandayo kufanele silawulwe ku-0.25-0.5m/s. Isivinini somoya sishesha kakhulu, okungabangela kalula umswakama ebusweni bokudla ukuba uphele ngokushesha. Kubangela ukuthi umkhiqizo wome futhi kuthinte ukuthengiswa. Ngesikhathi esifanayo, kufanele kugwenywe ukushaywa kwemikhiqizo ngokuqondile ngama-air cooler, okubangela ukulahlekelwa okungadingekile ekudleni. I-air conditioner ingangena ngokulinganayo emoyeni. I-Sox ye-duct yendwangu. Lokhu akugcini nje ngokugwema iziphetho ezifile esiqandisini, kulawula kangcono izinga lokushisa, kodwa futhi kuthuthukise izinga lobuqotho bempahla.

Uhlelo olungangeni manzi, olungangenisi umswakama kanye nokuqapha

Empilweni yangempela, abantu kufanele bangene futhi baphume endaweni ebandayo njalo. Izinga lokushisa eliphansi egumbini lokugcina izinto ezibandayo kanye nomoya ofudumele, omanzi noshisayo ovela ezweni langaphandle kuyahlangana, okwenza kube yinto engenakugwenywa ukuthi igumbi lokugcina izinto ezibandayo likhiqize umswakama omningi. Umswakama owedlulele awugcini nje ngokukhiqiza amagciwane kanye nokonakala, kodwa futhi uthinta impilo yokusebenza kwamapuleti kanye nemishini yokuqandisa. Ngakho-ke, ukungangenwa kwamanzi kanye nokumelana nomswakama kubaluleke kakhulu endaweni yokugcina izinto ebanda.

Izindawo eziningi zokugcina izinto ezibandayo zihlonyiswe ngezitezi ezingangeni manzi futhi ezingangeni umswakama. Umhlabathi kufanele ube nomthambeka ongu-1-2% ukuze kube lula ukukhipha amanzi. Amakhona nezinyawo kufanele kusongwe ngezinto ze-aluminium alloy ukuze kuncishiswe ukukhula kothuli kanye nesikhunta.