Igumbi Elibandayo Lezinhlanzi

Igumbi elibandayoIzinhlanzi zibaluleke kakhulu embonini yokudla kwasolwandle. Izinhlanzi zibola ngokushesha kunokudla okuningi. Iqukethe amaprotheni amaningi kanye nomswakama. Amabhaktheriya akhula ngokushesha kakhulu ezinhlanzini ezintsha. Ngakho-ke imboni yokudla kwasolwandle idinga izimo eziqinile zokupholisa. Indawo ebandayo yezinhlanzi inikeza ukudla kwasolwandle ukulawula izinga lokushisa okuzinzile futhi kuvikele ukusha. Zisekela ukugcinwa kwesikhathi eside kanye nokuthuthwa okuphephile.

Amakamelo abandayo ezinhlanziihlukile kwamanye amakamelo abandayo. Inhlanzi idinga izinga lokushisa eliphansi kanye nokuqandisa ngokushesha. Umklamo kumele ufake amandla aqinile, ukuvikela ukushisa okukhulu, kanye nokugeleza komoya okuhlakaniphile. Yonke imininingwane ithinta ikhwalithi yomkhiqizo.

Izici

Amakamelo okubanda ezinhlanzi agxile ekusha kanye nokupholisa okusheshayo. Izinhlanzi ezintsha zidinga ukugcinwa eduze kuka -2°C kuya ku- +2°C. Izinhlanzi eziqandisiwe zidinga -18°C noma ngaphansi. Imikhiqizo eminingi yokudla kwasolwandle idinga ukupholisa okusheshayo. Ukupholisa okusheshayo kugcina amakristalu amancane eqhwa ngaphakathi kwenyama. Amakristalu amancane avikela ukuthungwa kanye nokudla okunomsoco. Ukupholisa kancane kancane kulimaza ukunambitheka kanye nesakhiwo.

Izinhlelo zokupholisa kumele ziphendule ngokushesha uma kushintsha umthwalo. Izisebenzi zivame ukuletha inani elikhulu lezinhlanzi ezintsha egumbini. Izinga lokushisa likhuphuka ngokushesha. Imishini enamandla ibuyisa izinga lokushisa elifanele ngokushesha.

Inhlanzi ikhipha uketshezi ngesikhathi sokuphathwa. Indawo yokugcina kumele iphathe umswakama. Ukulawulwa komswakama kuvikela isisindo somkhiqizo. Umklamo omuhle womoya ugcina izimo ngisho noma kuphi. Amashalofu asekela ukujikeleza kwegazi futhi anciphisa ukungcola kokuthintana.

Izindawo zidinga amazinga aphezulu okuhlanzeka. Inhlanzi iqukethe usawoti. Usawoti ubanga ukugqwala ezingxenyeni zensimbi. Ngakho-ke amakamelo amaningi asebenzisa izembozo zensimbi engagqwali. Umklamo wephansi usekela ama-pallet asindayo futhi uvimbela ukushelela. Ukukhanya okungangeni manzi kanye nezintambo kugwema umonakalo.

Ukuvikela okuqinile kunciphisa ukulahleka kwezinga lokushisa. Iminyango ivala kahle futhi ivimbele ukuvuza komoya. Lonke uhlelo luvikela ukudla futhi longa amandla. Lezi zici zenza amakamelo okubanda ezinhlanzi abe yinto ebalulekile ezinkampanini zanamuhla zokudla kwasolwandle.

Izinga Lokushisa Lefriji

Izindawo zokugcina izinhlanzi zisebenzisa amazinga okushisa aphansi kunezindawo zokugcina izinhlanzi ezijwayelekile. Imifino ivame ukudinga amazinga okushisa angu-2°C kuya ku-10°C. Iziphuzo zivame ukuhlala ngaphezu kuka-0°C. Inyama ngezinye izikhathi idinga -12°C noma ngaphansi kancane. Inhlanzi ivame ukudinga -18°C kuya ku-25°C ukuze igcinwe ngokuphephile.

Eminye imikhiqizo idinga amazinga okushisa aphansi kakhulu. Ukugcinwa kwe-tuna ngezinye izikhathi kufinyelela ku--50°C. Lokhu kuvikela umbala kanye nokunambitheka ngesikhathi sokugcina isikhathi eside. Lawa mazinga okushisa adinga umklamo okhethekile kanye nemishini enamandla.

Amakamelo abandayo emikhiqizo yezokwelapha noma izithelo awadingi ukuqandisa okujulile okunjalo. Agxila kakhulu ezindaweni ezilawulwayo kanye nokupholisa kancane. Amakamelo abandayo ezinhlanzi ahlose amazinga okushisa ajulile kanye namandla okupholisa aqinile.

Ngisho nezinhlanzi ezintsha zidinga izimo ezibandayo kunokudla okuningi. Iqhwa noma i-slurry kugcina ubuso bayo buseduze nokubanda. Izinguquko ezincane ekushiseni zibangela ukonakala. Ngakho uhlelo lokulawula kumele luhlale luzinzile.

Ukushintshashintsha kwezinga lokushisa kubangela ukuncibilika kweqhwa futhi kuphinde kuqande. Lokho konakalisa ukuthungwa futhi kunciphisa inani. Izinzwa ezinembile kakhulu kanye nezilawuli ezithuthukisiwe zivimbela ukujika.

Izinga lokushisa lefriji lichaza umklamo wohlelo lonke. Umklami ubala izidingo zokushisa kanye nosayizi wemishini ngokusekelwe ekushiseni okuqondiwe.

Lo mehluko omkhulu ubonisa ukuthi kungani amakamelo okubanda ezinhlanzi edinga ubunjiniyela obukhethekile.

Isivinini Sokupholisa

Ijubane lokupholisa libalulekile ukuze kutholakale ukudla kwasolwandle. Izinhlanzi ezisanda kubanjwa zigcina ukushisa komzimba. Amabhaktheriya akhula ngokushesha ezindaweni ezifudumele. Ngakho-ke izinhlanzi kumele ziphole ngokushesha ngemva kokuvunwa.

Amakamelo okubanda ezinhlanzi avame ukuba nezindawo zokuqandisa ukuqhuma. Amafriji okuqhuma aphoqa umoya onamandla kuwo wonke umkhiqizo. Uhlelo lokupholisa lukhipha ukushisa ngokushesha. Lokhu kwehlisa izinga lokushisa ngokushesha futhi kuvikela ikhwalithi.

Amanye amakamelo okubanda okudla awadingi ukuqandisa ngokushesha ngaso sonke isikhathi. Amakamelo okubanda okudla agxile ekupholiseni kancane. Ukubanda okungazelelwe kungabangela umonakalo wokubanda. Imikhiqizo eyomile ayidingi ukuqandisa nhlobo.

Izinhlanzi eziqandisiwe kumele zifinyelele izinga lokushisa eliphakathi nendawo ngokushesha. Ukuqandisa kancane kwakha amakristalu amakhulu eqhwa ngaphakathi kwenyama. Amakristalu amakhulu aphula izindonga zamaseli. Bese inhlanzi encibilikisiwe izwakala ithambile futhi inamanzi. Ukuqandisa okusheshayo kuvala ukuma nokunambitheka kwasekuqaleni.

Ijubane lokupholisa lithinta ukukhetha umthamo. Umkhiqizo omningi usho imishini eqinile. Ukuhamba komoya okungekuhle kunciphisa ukubanda. Ngakho-ke ukwakheka kwe-evaporator kubalulekile. Amafeni asunduza umoya obandayo yonke indawo.

Izisebenzi kumele zilandele imithetho yokulayisha ephephile. Ukufakwa kwenqwaba ephezulu kuvimbela ukuhamba komoya futhi kwehlise ukupholisa. Ukuphathwa kwezinhlanzi kuthinta isivinini sokuqandisa. Ukuphathwa okuhle kugcina ikhwalithi ephezulu.

Ijubane lokupholisa liwumehluko obalulekile phakathi kwamagumbi okubanda ezinhlanzi namagumbi okubanda ajwayelekile.

Imishini Yokuqandisa

Amakamelo okubanda ezinhlanzi asebenzisa izinhlelo zokuqandisa eziqinile kunezinye izindawo eziningi zokubanda. Umthwalo wokupholisa uhlala unzima ngoba izinhlanzi zimunca ukushisa ngokushesha. Isikhathi sokulayisha sibangela nokwanda kokushisa okusheshayo. Imishini kumele isuse lokhu kushisa ngaphandle kokulibala.

Ama-compressor adinga amandla aphezulu kanye nokusebenza kahle okuzinzile. Asebenza ngokuqhubekayo ngaphansi kwezimo zokuqandisa ezijulile. Ama-condenser nama-evaporator kumele afane nomthamo we-compressor. Ingxenye ngayinye isekela ukwehla kwezinga lokushisa okusheshayo.

Indawo yokugcina ukudla ejwayelekile ivame ukusebenzisa imishini emincane. Lawa makamelo awadingi ukubanda okusheshayo noma amazinga okushisa ajulile. Ngakho-ke aphatha imithwalo elula.

Amakamelo okubanda ezinhlanzi ngezinye izikhathi adinga isiqandisi esinamazinga amaningi. Lolu hlelo lubhekana namazinga okushisa aphezulu njengo-40°C nangaphansi. Amandla aqinile aqinisekisa impendulo esheshayo kanye nemijikelezo emifushane yokuqandisa.

Ukusetshenziswa kwamandla nakho kubalulekile. Amandla aphezulu aletha izindleko zikagesi eziphezulu. Umklamo omuhle unciphisa imfucuza. Amafeni asebenza kahle kanye nokulawula ukuncibilika okuhlakaniphile kuthuthukisa ukusebenza.

Amandla okusekelayo nawo abalulekile. Noma yikuphi ukwehluleka kubangela ukonakala okukhulu. Ngakho uhlelo luhlanganisa ama-alamu, ama-compressor amabili, noma amandla aphuthumayo.

Amandla okufaka esiqandisini enza amakamelo okubanda ezinhlanzi ahluke kakhulu emagumbini okugcina izinhlanzi alula. Ukupholisa okunamandla aphezulu kuvikela inani lokudla kwasolwandle.

Ubukhulu bephaneli yokugcina ebandayo

Amaphaneli okuvikela agcina ebanda ngaphakathi egumbini. Anciphisa ukudluliselwa kokushisa futhi onge amandla. Amakamelo okupholisa izinhlanzi adinga ukuvikela okukhulu kakhulu. Izakhiwo eziningi zasolwandle zisebenzisa amaphaneli anobukhulu obungu-150 mm kuya ku-200 mm.

Amakamelo avamile okubanda avame ukusebenzisa amaphaneli angu-75 mm noma angu-100 mm. Agcina izinto ezinamazinga okushisa aphezulu. Kodwa amakamelo okubanda ezinhlanzi asebenza ku--18°C noma ngaphansi. Umehluko wokushisa nomoya wangaphandle uhlala mkhulu. Amaphaneli aqinile anciphisa ukulahleka kwamandla.

Amaphaneli e-polyurethane anikeza ukusebenza okuqinile kokuvikela. Isakhiwo se-foam sivimba ukunyakaza kokushisa. Amaphaneli amakhulu andisa ukuzinza futhi athuthukisa ukusebenza kahle kokupholisa.

Ikhwalithi yephaneli ithinta ukusebenza kwesikhathi eside. Amalunga angemahle adala ukuvuza komoya. Ukuvuza komoya kwandisa ukusetshenziswa kwamandla futhi kubangele ukwakheka kweqhwa. Izisebenzi zivala yonke indawo ngokucophelela.

Usawoti namanzi kudala ingozi yokugqwala. Izindawo zamaphaneli zidinga ukwelashwa kokulwa nokugqwala. Insimbi engagqwali noma insimbi embozwe kahle ifanela kahle amakamelo okubanda ezinhlanzi.

Amaphaneli aphansi kumele abhekane nemithwalo esindayo kanye nezimo zokuqandisa. Izisebenzi zithutha izinhlanzi eziningi nsuku zonke. Ukusekelwa okuqinile kwesakhiwo kuvikela uhlelo.

Ubukhulu obufanele bephaneli kusiza ukugcina ukubanda kuzinzile futhi kunciphisa ukucindezeleka kwemishini. Lo mehluko ubalulekile ekwakhiweni kwegumbi lokubanda lezinhlanzi.

Amaphuzu Ayinhloko Okukhiqiza

Abaklami kumele balandele izindinganiso eziqinile lapho bakha amakamelo okugcina izinhlanzi. Bakhetha ukuvikela okuqinile, imishini enamandla amakhulu, kanye nezindawo ezihlanzekile.

Ukufakwa kwamaphaneli kumele kuhlale kuphelele. Azikho izikhala noma amalunga abuthakathaka. Amaphaneli aqinile asiza ukugcina izinga lokushisa lijulile. Izisebenzi zihlola yonke imininingwane.

Amayunithi esiqandisi kumele abhekane nokuqandisa okusheshayo. Ithimba libala umthwalo ngokusekelwe esisindweni somkhiqizo kanye nesikhathi esilindelekile sokuqandisa. Bakhetha ama-compressor anomthamo owanele wokugcina.

Ukubekwa kwe-evaporator kusekela ukupholisa okusheshayo. Amafeni kumele acindezele umoya ngokulinganayo. Ukuhlelwa okungekuhle kudala izindawo ezifudumele. Lokho kunciphisa ikhwalithi.

Iminyango isebenzisa izivalo ezinamandla aphezulu. Izinhlelo zokuvala ezizenzakalelayo zinciphisa ukulahleka kwezinga lokushisa. Iphansi kumele livimbele ukushelela. Izisebenzi zihamba ezindaweni ezimanzi nsuku zonke.

Ukuhlanzeka kubalulekile. Izindawo kumele zihlanzwe kalula. Amanzi asuswa ngokushesha. Ubumnyama nomswakama kudala ingozi yamagciwane. Ukukhanya okungangeni manzi nokuvikelwa kokugqwala kuthuthukisa ukuphepha.

Ukuqapha izinga lokushisa kuhlala kusebenza amahora angama-24. Izinhlelo zedijithali zinikeza izixwayiso uma izimo zishintsha. Amandla okusekela asekela imikhiqizo ebucayi.

Ukusetshenziswa kahle kwamandla kudinga ukulawulwa okuhlakaniphile. Ukuvikela okuhle, ukwakheka kwamapayipi okuhle kakhulu, kanye nokuvuza okuncane konga ugesi.

Abakhiqizi bahlola isivinini sokubanda kanye nokuqina kwezinga lokushisa ngaphambi kokulethwa. Uhlelo lokugcina lusekela impilo ende yomkhiqizo kanye nokuphepha okuphezulu.

Amakamelo okubanda ezinhlanzi avikela ikhwalithi yokudla kwasolwandle kanye nenani lemakethe. Izinhlanzi ziyabola ngokushesha, ngakho-ke izimo zokugcina kumele zihlale ziqinile. Lawa makamelo ahlukile kumagumbi okubanda ajwayelekile ngezindlela eziningi. Asebenzisa amazinga okushisa aphansi, ukubanda okusheshayo, imishini eqinile, kanye namaphaneli okushisa aqinile.

Abakhiqizi bagxila ekugelezeni komoya, ukuhlanzeka, ukuvikelwa kokugqwala, kanye namandla omthwalo. Ukwakheka okufanele kunciphisa ukulahleka komkhiqizo futhi konga amandla. Izinhlelo ezinhle zigcina ukupholisa okuzinzile kanye nokuphepha okuthembekile.

Igumbi lokubanda lezinhlanzi elakhiwe kahle lisekela lonke uchungechunge lokuphakelwa kokudla kwasolwandle. Lisiza izinkampani ukuletha imikhiqizo emnandi nephephile kumakhasimende emhlabeni jikelele.